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K&B Classics, Specials and seasonal highlights

K&B Classics, Specials and seasonal highlights

Choose From À La Carte or Buffet Galore in Linz

Kitchen & Bar Menu

Mo-Su from 11.00 am to 00.00 am - Kitchen available from 11.30 am to 10.30 pm

SOUP

frittatensuppe
SOUP WITH SLICED PANCAKES
Clear beef broth, sliced pancakes strips, root vegetables, chive bread

SALADS & BOWLS

caesar salad
CEASAR SALAD
Baby gem lettuce, ceasar dressing, parmesan cheese, grilled baguette, cress
backhendlsalad
CHEF’S SALAT ‘BACKHENDL’ -STYLE
Austrian Style fried chicken strips, Parmesan cheese, soft-boiled egg, baby leaf lettuce, pumpkin vinaigrette, cucumber, red onion, pumpkin seeds
vibrant summer bowl
VIBRANT SUMMER BOWL vegan, glutenfree

Quinoa, grilled zucchini & bell pepper, cherry tomatoes, cucumber, guacamole, arugula, lemon BBQ vinaigrette, corn crunch

APPETIZERS

avocado teller
AVOCADO PLATE vegan
Guacamole, cherry tomatoes, cucumber, red onion, baby leaf lettuce, pea shoots, tortilla crunch, Urfahraner sourdough bread
tomaten und mozzarella
TOMATO & MOZZARELLA vegetarian
Heirloom tomatoes, Buffalo mozzarella, toasted sourdough baguette, basil, citrus dressing, white balsamic vinegar
steak tartare new
STEAK TARTARE
Beef fillet tartare, egg yolk cream, pickled mustard seeds, cornichons, capers, shallots, baguette
A BIT MORE, PERHAPS?
OR A BIT LESS, PERHAPS?
Only for Saldads and Bowls

SHAREABLES

kaeseplatte
CHEESE BOARD
Oven baked Camembert, grapes & walnuts, soft goat cheese, mountain cheese, fig mustard, sour dough baguette
charcuterie
AUSTRIAN CHARCUTERIE
Cooked ham, cured ham, cabanossi, creamy potato spread, pickled radish, cornichons
hendl bites
HENDL BITES
Crispy fried chicken bites, tossed in your choice of sauce: Smokey BBQ, Korean chili, Truffle Parmesan

MAIN COURSES

pointed cabbage
POINTED CABBAGE vegan, glutenfree
Grilled hispi cabbage, pea shoots & hazelnuts, baba ganoush, pomegranate seeds, herb-tahini sauce, lemon aioli
lachsforelle
SALMON TROUT glutenfree
Pan-seared salmon trout, radishes, potato & herb salad, lemon buttermilk sauce
chicken parmesan
CHICKEN PARMESAN ‘PAPRIKAHENDL’ -STYLE
160g Crispy chicken breast, mozzarella & parmesan, bell pepper sauce, buttered tagliatelle
wiener schnitzel
WIENER SCHNITZEL
Crispy breaded veal escalope, parsley potatoes, cranberry jam & lemon, side salad
DRY AGED RIBEYE
200g 30 day dry-aged Ribeye, side salad, steakhouse fries, herb butter & peppercorn sauce
filet vom rind
FILET VOM RIND
180g Organic beef fillet, centre cut, Bimi, panko fried potato dauphine, Madeira jus

BURGERS & SANDWICHES

kandb burger
K&B BURGER Signature
Simmentaler beef, brioche bun, baby gem lettuce, tomato, homemade ketchup, caramelized onions, steakhouse fries
fried chicken burger
K&B FRIED CHICKEN BURGER
Fried chicken breast, buttermilk marinade, Carolina Reaper Hot Sauce, cucumber-dill-slaw, baby gem lettuce, brioche bun, steakhouse fries
summer vibes burger
SUMMER VIBES BURGER vegan
Grilled summer vegetables, vegan brioche bun, vegan feta, arugula, lemon aioli, pickled red onions, steakhouse fries
clubsandwich
CLUBSANDWICH
Turkey ham, bacon, baby gem lettuce, tomato, mayonnaise
steak sandwich
STEAK SANDWICH
30 day dry-aged ribeye, grilled tomato, arugula, red onions, chipotle mayonnaise, steakhouse fries

DESSERTS

linzer cheesecake
K&B LINZER CHEESECAKE vegetarian, Signature
American style cheesecake with Linzer spice blend, red currant jam, roasted almonds
kaiserschmarrn
KAISERSCHMARRN vegetarian
Traditional shredded pancake, optional raisins, powdered sugar, plum compote
erdbeeren und maracuja
ERDBEEREN & MARACUJA
Passion fruit mousse, marinated strawberries, basil ice cream, meringue

Business Lunch Buffet

Enjoy an uncomplicated buffet selection with regional & seasonal classics for 12.00 EUR. Available every Monday–Thursday from 11:00 am –1:30 pm. We also accept Pluxee as a payment method.

Dishes

Monday, 19.10.2026

Pan-seared salmon fillet with creamy mashed potatoes

Vegetarian: Braised pumpkin with blue cheese and roasted nuts

 

Including salad buffet, assorted bread rolls and butter

 

Tuesday, 20.10.2026

Grilled pork loin with Dijon mustard sauce and croquettes

Vegetarian: Cappelletti with king oyster mushrooms

 

Including salad buffet, assorted bread rolls and butter

Wednesday, 21.10.2026

Braised beef with butter spätzle

Vegetarian: Pistachio risotto with tomato confit

 

Including salad buffet, assorted bread rolls and butter

 

 

 

Thursday, 22.10.2026

Crispy fried chicken with potato salad and rice

Vegetarian: Gnocchi with crème fraîche and grilled tomatoes

 

Including salad buffet, assorted bread rolls and butter